'A scrumptious and decadent dessert, perfect after a hearty meal. MALPUA Ingredients ¼ cup reduced milk 300 grams sugar 30 grams refined flour Milk, as required 500 gms ghee to fry Crushed pistachios for garnish For the sugar syrup 300 gms sugar 1 cup water A few strands of saffron dissolved in 1 tbsp milk Method 1. Take reduced milk in a bowl. Add sugar, refined flour and milk, whisk well to make a smooth batter. Keep aside to rest for 3 hours. 2. To make sugar syrup, take sugar in a pan. Add equal quantity of water and let the sugar melt. Add the saffron and mix well. 3. Heat ghee in a wide mouthed flat-bottomed kadai. Pour a little batter to form a pancake. 4. Pour hot ghee over it and turn over. When both sides are properly done, drain and immerse in the sugar syrup. 5. Garnish with crushed pistachios and serve warm. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #Malpua'
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